According to Ayurveda, excessive consumption of milk and milk products and the addition of avayama to it causes obesity and diabetes, it will be most applicable to cheese as cheese is an unknown substance to our genes.
In today’s modern world, as all the cultures of the world have come closer to each other, food cultures have also started merging. As a result, today’s new generation is beginning to enjoy a variety of Western cuisines. One of them is cheese. Cheese seems to be used extensively in Western cuisines such as pizza-burgers and the new generation seems to be chewing this cheese.
But for Indians, cheese is an unfamiliar diet. Our tradition of making buttermilk, buttermilk, buttermilk and buttermilk has been going on for thousands of years in our country. We don’t even know how to make cheese in this dietary tradition. So how will your body (fire) know how to digest cheese? According to genetics, it is true that we cannot digest food that we have not been accustomed to eating for thousands of years.
After eating cheese, you-us suffer from various ailments from acidosis to constipation and from flatulence-indigestion to cold-cough, it is an indicator of that. The body also has a vision behind the health complaints that occur after eating cheese. Even though you may not notice the long-term serious illness that can be caused by eating cheese, it is definitely visible to the body and soul.
A minor illness that occurs after eating cheese is actually a warning bell that the body rings to warn you of possible future illnesses. Learn to recognize the alarm and stay away from it. The implication is that there is no objection to tasting cheese at any one time as a change in the daily taste, as a difference in the daily diet, but it should not become part of our daily routine.